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Pennsylvania Dutch Stewed Tomatoes Recipe. Adapted from Pennsylvania Dutch Cook Book of Fine Old Recipes. Add tomatoes and cook slowly. Sprinkle with half the brown sugar. Arrange tomatoes on a serving platter and pour sauce over them.
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Another thought is that all Pennsylvania Dutchmen are Amish. Cut the tomatoes into thick slices. Add tomatoes and cook slowly. One is caused by the use of the term Dutch which leads many to believe that the people came from Holland. Fill tomatoes with a stuffing made of the remaining ingredients. Dip in flour mixed with salt and pepper.
Turn once and sprinkle with rest of brown sugar.
Remove the tomato stems and cut out the centers of the tomatoes. In fact the term came from the word Deutsch which is the German word for German. Turn once and sprinkle again with brown sugar. Sprinkle with brown sugar. Add the tomatoes and cook slowly. Adapted from Pennsylvania Dutch Cook Book of Fine Old Recipes.
Source: pinterest.com
Sprinkle with brown sugar. Remove the tomato stems and cut out the centers of the tomatoes. Turn over and sprinkle again with brown sugar. Arrange tomatoes on a serving platter and pour sauce over them. When tomatoes are tender add cream and cook until bubbles.
Source: pinterest.com
Arrange tomatoes on a serving platter and pour sauce over them. Arrange tomatoes on a serving platter and pour sauce over them. Heavy cream Cut the tomatoes into thick slices. In fact the term came from the word Deutsch which is the German word for German. There are two misconceptions about the Pennsylvania Dutch that require explanation.
Source: pinterest.com
Dip in flour mixed with salt and pepper. One is caused by the use of the term Dutch which leads many to believe that the people came from Holland. Heat the butter in large skillet. Arrange tomatoes on a serving platter and pour sauce over them. Turn over and sprinkle again with brown sugar.
Source: pinterest.com
Butter or oleo 6 firm tomatoes red or green 4 Tbsp. Add tomatoes and cook slowly. Adapted from Pennsylvania Dutch Cook Book of Fine Old Recipes. Add tomatoes and cook slowly. Add the tomatoes and cook slowly.
Source: pinterest.com
Heat butter in large skillet. Pennsylvania Dutch Tomatoes 4 Tbsp. There are two misconceptions about the Pennsylvania Dutch that require explanation. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. The Amish community represents only a small portion of the people who settled in eastern Pennsylvania.
Source: pinterest.com
Sprinkle with brown sugar. Sprinkle with brown sugar. A traditional PA DUTCH comfort food usually paired with mac and cheese. There are two misconceptions about the Pennsylvania Dutch that require explanation. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Source: pinterest.com
Dip in flour mixed with salt and pepper. Heat the butter in large skillet. In fact the term came from the word Deutsch which is the German word for German. Turn over and sprinkle again with brown sugar. Remove the tomato stems and cut out the centers of the tomatoes.
Source: pinterest.com
Heavy cream Cut the tomatoes into thick slices. Heavy cream Cut the tomatoes into thick slices. Dip in flour mixed with salt and pepper. Dip in flour mixed with salt and pepper. Place into a baking dish and bake for half an hour at 350 degrees F.
Source: pinterest.com
Heavy cream Cut the tomatoes into thick slices. Fill tomatoes with a stuffing made of the remaining ingredients. Its the best combo ever and these tomatoes are sure to please and simple to makeHo. Adapted from Pennsylvania Dutch Cook Book of Fine Old Recipes. Heavy cream Cut the tomatoes into thick slices.
Source: pinterest.com
Heat the butter in large skillet. A traditional PA DUTCH comfort food usually paired with mac and cheese. Sprinkle with half the brown sugar. There are two misconceptions about the Pennsylvania Dutch that require explanation. Heat the butter or margarine in a large skillet.
Source: pinterest.com
Arrange tomatoes on a serving platter and pour sauce over them. When tomatoes are tender add cream and cook until bubbles. Its the best combo ever and these tomatoes are sure to please and simple to makeHo. Dip in flour mixed with salt and pepper. One is caused by the use of the term Dutch which leads many to believe that the people came from Holland.
Source: pinterest.com
Heavy cream Cut the tomatoes into thick slices. Heat the butter in large skillet. Dip in flour mixed with salt and pepper. Heavy cream Cut the tomatoes into thick slices. When tomatoes are tender add cream and cook until bubbles.
Source: pinterest.com
Dip in flour mixed with salt and pepper. In fact the term came from the word Deutsch which is the German word for German. Remove the tomato stems and cut out the centers of the tomatoes. One is caused by the use of the term Dutch which leads many to believe that the people came from Holland. Arrange tomatoes on a serving platter and pour sauce over them.
Source: pinterest.com
Add the tomatoes and cook slowly. Another thought is that all Pennsylvania Dutchmen are Amish. Remove the tomato stems and cut out the centers of the tomatoes. Dip in flour mixed with salt and pepper. The Amish community represents only a small portion of the people who settled in eastern Pennsylvania.
Source: pinterest.com
Place into a baking dish and bake for half an hour at 350 degrees F. Dip in flour mixed with salt and pepper. Pennsylvania Dutch Tomatoes 4 Tbsp. Fill tomatoes with a stuffing made of the remaining ingredients. A traditional PA DUTCH comfort food usually paired with mac and cheese.
Source: pinterest.com
Pennsylvania Dutch Tomatoes 4 Tbsp. Fill tomatoes with a stuffing made of the remaining ingredients. Dip in flour mixed with salt and pepper. Heavy cream Cut the tomatoes into thick slices. Dip in flour mixed with salt and pepper.
Source: pinterest.com
Heat the butter or margarine in a large skillet. Add tomatoes and cook slowly. Turn once and sprinkle with rest of brown sugar. Its the best combo ever and these tomatoes are sure to please and simple to makeHo. Sprinkle with brown sugar.
Source: pinterest.com
Add tomatoes and cook slowly. Ingredients 3 tomatoes sliced thick 2 tablespoons butter or margarine flour salt and pepper to taste milk about 12 cup or until a thick gravy consistency is achieved toasted bread. There are two misconceptions about the Pennsylvania Dutch that require explanation. Sprinkle with brown sugar. Brown sugar 1 C.
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